See my review of my vegan meal at Bistro Chez Remy below! Vegan Stew with Herby Plant-Based Meatballs Warm Giant Chocolate Chip and Hazlenut Cookie with Caramel Sauce, Maple Syrup Ice Cream and Pecan Nuts Thelma Potato, Vegetables and Pepper Coulis Warm Chocolate Lava Cake with Morello Cherries, Soya and Cherry Emulsion Pea and Herb Finger, Piquillo Pepper Coulis and Vegetable Crisps Pumpkin Soup and Pumpkin Puree Flavoured with Ceps and Squash Seeds WARNING! Pineapple Whip (this has changed supplier and now contains dairy)Ĭookies On Cookie Dough Ben & Jerry's Vegan Ice Cream Hummus and Pita Bread (check allergen menu before ordering)įalafel Sandwich (check allergen menu before ordering) Plant Based Burger (Cooked on same grill as meat) See my review of the Neapolitan Pasta below!Ĭhakalaka (stew made with tomato, peppers, white beans and chickpeas) See my video review of the vegan burrito and the churros below! See my review of my three course vegan meal at Silver Spur Steakhouse below! Vegan Skewer with Vegan Meatballs and Vegan Sausage The chefs do not always have the correct information so use the allergen menu for the information instead. Please always check the allergen menu to see what other items are vegan. Some vegan items will be marked on the buffet. See my review of the Veggie Burger in the video below! Plant-Based Hot Dog with Veggie Chili (Cooked on same grill as meat) See my review of my three course vegan meal at Captain Jack's Restaurant below! Quinoa Salad with a Spicy Cashew Vinegarette Plant-Based Burger (Cooked on same grill as meat.) Lots of new dishes have now been added and you can see reviews of them on my YouTube Channel!īe sure to join my Most Magical Vegan Facebook Group to find out helpful tips and ask any questions you have about being vegan at Disney! If you don’t speak French just remember the words for animal ingredients and pay attention to the words in bold characters as these are common allergens (such as milk).Ĭheck out my ' Vegan Food I Ate in Disneyland Paris' blog post to see just what vegan food I enjoyed during my own November 2021 trip. The allergen menu is your go to!Įach restaurant will have a folder that contains all the ingredients of each dish on the menu (just like at Disney World!). The chefs do not always have the correct information so please do not rely on them to check if an item is safe to eat or not. Some items will be marked as vegan, so will be safe to eat, but any other items (such as vegetables etc) will need to be checked against the allergen menu. When visiting a buffet ALWAYS ask to see the allergen menu. Sadly some of the chefs do not have the correct information so always ask for the allergen menu. Any item marked on the menu as vegan will be totally vegan.Īny options that aren't marked on the menu as vegan may have cross-contamination, are cooked on a shared grill or may contain animal products so please ask to see the allergen menu before ordering. The great news is you will find vegan dishes are labelled as vegan on the menus and do not contain meat, fish, dairy, eggs or honey. The takeaway? What a way to begin mentally prepping yourself for the binge marathons of Thanksgiving weekend, not to mention with something that looks as quality as this does (honestly, does anyone ever choose Chipotle on purpose?) Of course, the real kicker being that all this comes for the very reasonable price of $23.Find out just what vegan food you can find at Disneyland Paris!ĭisneyland Paris can be more difficult to find vegan food than at Walt Disney World but in 2022 we saw so many new vegan dishes appear on the menus! Now almost all the restaurants offer at least one plant-based option which is fantastic! This handy guide will let you know what vegan dishes you can enjoy at Disneyland Park, Walt Disney Studios Park, Disney Village and the Disneyland Paris Hotels!īe sure to check out my YouTube channel for reviews of the vegan food at Disneyland Paris! In 5 minutes and 23 seconds of your time, you can watch as this beefy behemoth is constructed before your eyes from five large tortillas, refried beans, rice, beef fajita, cheese, onion/cilantro mix, and topped with three types of salsa and plenty of fresh lime juice – before being browned on all sides on a griddle, and served alongside grilled onions, jalapeños, salsa, and limes in a handy catering-sized aluminum pan to either share amongst friends or die trying to finish, I would assume the choice is yours. Currently making the rounds on Facebook and YouTube is a video from Taqueria Yarelis in Fresno, California showcasing their monster-sized burrito dubbed the “Anaconda Burrito.”
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